If you love homemade jam and youve got some fresh figs handy then this easy fig jam recipe is just what you need. Cut off the stems and place them in a large saucepan.

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King of Puddings 1.

Fig jam jamie oliver. Whether you buy fresh figs at the store o. Fig Jam Jamie Oliver Ingredients. Preheat the oven to 150C 300F.

On September 11 2014 at 639 am Celia Fig Jam and Lime Cordial. Pectin naturally occurs in lots of fruit usually in the pips cores and skins and is what will make your jam. I just dug out my Jamie Oliver cookbook recently.

Spread the jam evenly over the base of a pie dish. Adapted from Jamie Olivers Happy Days with the Naked Chef Cut a criss-cross into the top of the figs then pinch the base of each fig to open it up like a tulip. Look over the figs and discard any that look at all mouldy.

Rip up balls of fresh mozzarella and scatter them along with torn up basil leaves. Place them on a large plate and drape slices of really good prosciutto around them allowing about one slice per fig. Add the milk breadcrumbs and 85g of sugar.

In a medium bowl whisk together the three egg yolks and one whole egg. Separate three of the four eggs. I love his recipes may have to buy another book or two.